Introduction
Craving a flavorful and satisfying meal that won’t derail your Atkins diet? Look no further than these delicious chicken fajitas! This low-carb recipe is packed with protein, healthy fats, and vibrant flavors.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 red onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Low-carb tortillas (optional)
Instructions:
- Prepare the chicken: In a large bowl, combine the chicken strips with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through. Remove from the skillet and set aside.
- Cook the vegetables: Add the onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
- Assemble the fajitas: Return the cooked chicken to the skillet and combine with the vegetables. Serve immediately with low-carb tortillas (if desired) and your favorite toppings, such as avocado, salsa, and sour cream.
Tips:
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Serve with a side salad or steamed vegetables for a complete meal.
- If you’re following a strict Atkins diet, be sure to choose low-carb tortillas or skip them altogether.
Enjoy these flavorful and Atkins-friendly chicken fajitas!